Espresso Yourself Coffee Roastery offers premier limited harvest beans with flavors and characteristics unavailable elsewhere! While still warm out of the roaster, gourmet all-natural flavors are hand applied–complementing, not overpowering the coffee; In the process, a unique marriage between the bean and flavor emerges. Espresso Yourself Coffee Roastery invites you to select amongst their traditional, as well as their more exotic flavored coffees! (All flavored coffees are available in decaffeinated).
FRENCH VANILLA BEAN - A tantalizing treat featuring a unique blend of medium-dark roasted Arabica Columbian beans, accented by the elegant magic of french vanilla. Reminiscent of a luxurious butter-cream confection, this romantically inclined cup is accompanied by a rich vanilla flavor, smooth full body, and sweet lingering aroma. A classic favorite that even Charles Dickens would be envy of!
BELGIAN CHOCOLATE TRUFFLE - A most luxurious blend of Belgian chocolate syrup and richly roasted Mexican Coatapec beans–creating this wonderful dark mocha retreat! This lover's delight combines milk chocolate with a hint of rich caramel and toasted nuts.
CINNAMON BRIOCHE` - A twist off the old American classic, this cinnamon-flavored french roasted delicacy, is a straight out of the oven oasis. Spicy cinnamon and warm vanilla aromas complement this creamy french pastry cup!
CHOCOLATE-ALMOND SOUFFLE - This mouth watering desert-like cup illuminates with fine chocolate and almond-hinted flavorings--infused with Columbian Supremo and Guatemalan beans still warm from the roaster!
KENTUCKY BOURBON PECAN PIE - Custom-blended to smell and taste like just like the American made original--A taste of sweet southern-pride, which has been popular since the 1920's! Mexican and Columbian beans share the aroma and taste of golden pecans rolled in rich creamy butter and then lightly toasted. A bit of the old south, with a hint of Kentucky Bourbon and sweet chocolate.
FAIR-TRADE/ORGANIC CAFÉ ALOMOND BISCOTTI - The essence of freshly roasted almonds, integrated with warm toasty organic Mexican Coatapec and Peruvian beans, presents a slightly sweet, nutty, cookie taste! This Italian-style, twice roasted coffee is a socially responsible, and delightfully aromatic cup! Inspired by one smart cookie!
CHOCOLATE RASPBERRY CREME - This classic European combo is a blend of sultry chocolate, tangy raspberry flavor, and fresh cream--complementing a selection of freshly roasted AA Arabica beans.
GINGERBREAD COOKIE - Gingerbread flavor pairs perfectly with a collection of full-city roasted Columbian and Yemen beans. This flavor profile has been considered an art form since the 17th century in Nuremberg, Germany–A special legacy that lingers of freshly baked gingerbread (lebkuchen) cookies, straight from the guilds of Europe!
MAYAN CAFÉ MOCHA - As authentic tasting as the original Mayan chocolate recipe of 1520, this coveted mocha and cinnamon delicacy will captivate your taste buds, time after time! Surrender to the temptation of fine European chocolate, cocoa beans, and dark spicy Central American coffee beans. Mayan Café Mocha promises to deliver a smooth flavor of pure milk chocolate and enticing spices, that you wont forget!
WHITE SILK CHOCOLATE - Elegant, silky white chocolate is paralleled with Espresso Yourself's rich French-Kiss Blend–creating an exquisite, self-indulgent treat! Just try to resist this seductive and alluring full-bodied treat!
MOMA'S APPLE PIE - This symbolic American dessert coffee, is a cup reminiscent of memories that reconnect us with moma's cherished apple pie. Inspired by a mother's love, this coffee celebrates the rustic goodness of spicy apple flavors, old-time American heritage, and selected Central American and Indonesian coffee beans. Thanks mom!
CREME` BRULEE` - This dark French-roasted café coffee, is enriched with real French flavors of creme fraich, vanilla bean, and brown sugar–all whipped into a creamy vanilla custard cup. The aroma of caramelized sugar lingers in the air, resulting in a sublime French country-side sensation!
CHOCOLATE MINT - Dutch chocolate is laced with the world's finest available mint extracts–pouring a gourmet cup full of minty overtones and subtle chocolate notes. Savor this classic combo of rich chocolate and refreshing cool mint–blended into our finest Arabica coffee beans.
OLD WORLD BUTTERSCOTCH TOFFEE - A bit of old England sits pretty in this tasty confection–offering a velvety sweet, buttery blend, with a hint of burnt toffee. Fresh creamy notes enhance this evocative British confection.
COOKIES AND CREME - A taste of childhood memoir, reminiscent of creme filled cookies–decadent with rich chocolate and thick creme, sandwiched together for a great tasting treat. Who says you can't have cookies and milk for breakfast?
CARAMEL NUT CREME - Rich creamy nut flavors and caramel dripped in rich velvety creme--reminiscent of old fashioned peanut topping. This captivating blend of buttery caramel, toasted nuts, and a gesture of chocolate, is a fate that you're destined for!
HAZELNUT - Espresso Yourself's French roasted Hazelnut Coffee, embodies a sweet toasted nut character, and an intense earthy aroma. Second to none, this indulgent cup offers buttery vanilla nuances, and a full-bodied hazelnut overtone!
BANANA NUT CREME - As rich and decadent as a warm slice of home-made banana nut bread, fresh from the oven. Authentic banana and walnut flavors envelop this coffee into an irresistible anytime treat!
CARAMEL CREME - A delectable cup of coffee, reminiscent of caramel, dripped in rich velvety creme. This pleasing combo of rich mouth-watering caramel, laced with a smooth creamy goodness, presents a most satisfying first and last impression!
IRISH CREME - A match for the Emerald Island's finest, this coffee reflects the pure essence of Irish creme–making this after dinner treat a traditional, timeless favorite! This rich and buttery Irish Creme Coffee is patented after the famous liquor of the same name–entailing just a hint of whisky undertones. Cheers mate!
