The word chai literally means tea in many parts of the world. Chai Tea is a centuries old recipe which has played an important role in many cultures–so prevalent in India and Sri Lanka, that it could be declared as their national beverage! This wonderful Indian recipe is a traditional mixture of high-grown, premium Indian Black Teas, authentic spices, and herbs--usually brewed with milk, sugar and/or honey. Each chai recipe differs depending upon the tea and spices used–pick a chai that expresses your mood and taste for adventure!
INDIAN ALOO BONDA CHAI - This exotic chai is a hot and spicy black tea blend of aniseed, ginger, black pepper, chicory root, cinnamon, cloves and natural flavors–originating from Indian Ayurvedic teachings, and known for its positive effects on the mind and body. Indian Aloo Bonda Chai produces a strong, stout, spicy brew!
BLACK MADAGASCAR VANILLA CHAI - This hospitable tea of Himalayan Mountain villagers, is an ancient recipe of prized Indian tea leaves, cinnamon bark, savory cardamom pods, aniseed, ginger, and cloves–ultimately laced with pure Madagascar Vanilla! Its amazingly smooth texture and vanilla spice fragrance, definitely raises the standard for chai tea.
FOREST & FIELDS CHAI - Fresh Green Sencha mingles with hearty Assam Tea, and is harmoniously blended with cinnamon, vanilla, almond pieces, cloves, and rose petals. This tea congregates a completely satisfying chai with an incredible perfumed aroma and tender sweet taste! Reminiscent of a holiday morning–making for a superb winter comfort tea! This grassy, earthy blend is a must try for Chai collectors!
GARAM MASALA CHAI - The word ‘chai' literally means tea in Hindi, while Indian spiced chai is often referred to as Masala Chai. Espresso Yourself's Garam Masala Chai is hand crafted from authentic Indian spices and high grown black teas–producing a spicy aromatic flavor!
KASHMIRI GREEN CHAI - Turn over a new leaf with this healthy, pure Green Tea labeled blend–ripely enriched with imperial international spices such as cinnamon, cardamom, cloves, ginger, almond pieces, and orange peel. Abundantly uplifting and energizing–creating a private "green" wonderland!
BENGAL CHAI (EYE OF THE TIGER) - A new breed of chai tea emerges from the Indian subcontinent, embodying a cultural penchant for celebrating hospitality and friendship. Whole-leaf aged Pu-erh Tea is swirled with a monopoly of engaging flavors such as sweet ginger, cinnamon, zesty orange peel, spicy cardamom and clove–reminiscent of old Silk Road spices. Bengal Chai unleashes a wild and aggressive nature–untamed and dangerously addictive!
LEMON GRASS BLACK CHAI - Lemon Grass Chai is a harmonious mixture of Black Estate Tea leaves, ginger, cardamom, coriander, cinnamon, black pepper and lemon grass. This cloudy liquor produces a spicy, cleansing cup–bursting with citrus flavor!
ROOIBOS TRAIL CHAI - This Indian blend of Red Rooibos, aniseed, ginger, black pepper, cinnamon, cloves, and real vanilla flavorings, is undefinable! Rooibos Trail produces a pleasant surprise of sweet and spicy flavors, accompanied with a smooth, full-bodied finish. The journey of 1000 miles, begins with this cup!
SPICED RUBY CHAI - From around the world, earthy vanilla Red Rooibos eagerly blends with sultry nutmeg, cinnamon, ginger, cloves, dried cranberries, and cardamom–creating a most succulent, spicy, caffeine-free Chai. Caution: Not your moma's cup of tea!
BANGALORE ROSE CHAI - This top grade Indian/Sri Lanka blend, is a delicious cornucopia of Black Tea, ginger, cardamom, coriander, cinnamon, black pepper, and rose petals. When brewed, this full bodied tea produces a spicy, floral rose flavor!
ROASTED MATE` CHAI - This delicious chai concoction awakens the palate with Roasted Yerba Mate, ginger, cardamom, cinnamon, french vanilla, and black pepper. When brewed, Mate Chai boasts a spicy aromatic flavor, and full body!
